Leading Sri Lankan Spices Exporters. Spices have been used in a variety of ways all over the world since time immemorial for a variety of purposes (primarily for seasoning food or for therapeutic purposes). Popular spices like black/white pepper, cinnamon, cardamom, cloves, mace, and nutmeg, whether fresh or dried, are a key component in a wide range of condiments and other delicacies – and are a CEIAL specialty.
Spices are characterized by herbs, which are the leaves, flowers, or stems of plants used for flavoring or garnish. Many spices have antioxidant properties, which may explain why spices are more prominent in kitchens that originate in warmer climates, where food spoilage is more likely, and why the use of spices is more common to food that is particularly susceptible to oxidation. Spices are among the most popular and expensive products, the most widely known being black pepper, cinnamon, turmeric, nutmeg, mace, moringa, and cloves.
So what draws Sri Lankan spices from the rest?
Exclusively grown and harvested with utmost care and precision under a tropical climate that presents a desirable temperature and humidity, spices that originate from Sri Lanka are pure, complete with wholesome flavor and a rich aroma in its all-natural state: just as they should be. Henceforth, the quality of spices that CEIAL feels honored to lay expertise upon is no exception to this rule either, and every herb that is delivered to our consumers is assumed to have been done so under nothing short of the most superlative, indeed!
From timely exports of raw ingredients that are of an excellent standard, here is our complete range of spices that are available in the bulk as well as in smaller quantities customized to your requirements – feel free to have a look and know more!
leading spice manufacturer and one of Sri Lanka’s largest spice suppliers Premium grade ingredients are used to create high-quality spices.