Ceylon Naturals – Coconut Products

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Extra Virgin Coconut Oil

Ceylon Naturals organic extra virgin coconut oil is harvested and produced from the purest coconut kernels harvested exclusively from the tropical island of Sri Lanka. Premium quality extra virgin coconut oil is extracted from organic environments that are protected from external heat and is least prone to synthetic pesticides and herbicides. Ceylon Naturals Extra virgin coconut oil is made from fresh coconut kernels, which is the white flesh, and the extraction is through the process of ‘cold-pressing’. Click Here to Learn More

Coconut Oil (Coldpressed)

Ceylon Naturals Organic Cold pressed coconut oil is extracted from the whole, fresh organic coconut kernels and goes through the cold press process just as in the manufacture of Extra virgin coconut oil.

Cold press focuses more on maintaining the healthy nutrients in tact with the organic coconut oil, where in most cases, unlike the conventional methods that use copra (which is either sundried or kiln-dried coconut kernels), as a raw material. Disintegrated copra undergoes drying in the dryers at very high temperatures which results in the FFA content (free fatty acids) being a maximum of 1%, only then making it fit for human consumption.

High heat can result in containing FFA higher than that specified amount, it will be used for industrial purposes, unlike the cold-pressed oil. Click Here to Learn More

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RBD Coconut Oil

Ceylon Naturals Organic RBD coconut oil (Refined, Bleached, and Deodorized) is produced from the copra of organic coconuts using the very best traditional extraction process. The RBD oil is produced from copra, from the dry coconut kernel after which the crude oil is removed by the hydraulic press. After that, the oil is filtered, bleached and deodorized to remove contaminants like microorganisms by increasing the temperature. This Refining, Bleaching and deodorizing process helps the organic coconut oil to maintain its oil form but in a more clearer and less coconut smelling or odorless.
Ceylon Naturals RBD coconut oil neither contains the aroma or flavor of the coconut which makes it an everyday ingredient that you can include in cooking for all ages, cosmetic use for face, hair and skin for any age even babies.

Ceylon Naturals Refined, bleached and Deodorised organic coconut oil can be used for commercial food processing and pharmaceuticals. It also has a longer shelf-life which you can store it for a very long time. Click Here to Learn More

Coconut Flour

Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fiber, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Click Here to Learn More

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Desiccated Coconut

Ceylon Naturals Organic desiccated coconut powder comes in Fine and Medium cuts or shreds, organic desiccated coconut is also known as cut coconut, coconut shreds, coconut flakes, and even coconut powder.

Desiccated coconut powder & coconut flakes, is now a popular ingredient in many recipes worldwide because of its subtly sweet, nutty flavor and rich aroma that evoke memories of golden sands, aquamarine beaches, and blue skies. It is used as fillings or toppings in confectionery, cakes, cookies, flapjacks, snack bars, and other baked goods. Containing only about 3% of its original moisture, desiccated coconut is unsweetened and made by blanching, shredding and dehydrating the white coconut meat.
The Ceylon Naturals coconut flakes are produced by blanching, shredding and dehydrating the coconut meat, with a 3% moisture which is unsweetened. Ceylon Naturals Organic desiccated coconut or coconut flakes are a popular ingredient in many recipes worldwide. Click Here to Learn More

Coconut Chips

Ceylon Natural Organic Coconut Chips come in a variety of flavors, they are available in Natural flavor, toasted and sweetened with treacle all which are produced, dried and packed in BRC certified facilities with no chemicals or preservatives used during the complete process.

Organic Coconut Chips are extracted after blanching, shredding and dehydrating the coconut flesh, this is the most organic and clean form of producing coconut chips, a procedure Ceylon Naturals follows and simply the way coconut chips are made. Click Here to Learn More

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Coconut Milk

Extracted from the white liquid of the grated kernel of the mature coconut, coconut milk is a diary-free ingredient for vegans and lactose-intolerant individuals.

Ceylon Naturals coconut milk offers a creamy flavor with 17% fat content that can be used for curries, gravies, sauces, puddings and desserts and for beverages such as smoothies and milkshakes. Click Here to Learn More

Creamed Coconut

Ceylon Naturals Organic Creamed Coconut is made by drying and creaming the unsweetened fresh kernel of the mature coconut, Ceylon Naturals creamed coconut is made from pure, fresh meat of organically grown and harvested coconuts from Sri Lanka, which are handpicked and processed in an ISO and BRC certified facility. Ceylon Naturals creamed coconut is one of the main products exported to the EU region as they are used less than Ceylon naturals organic coconut cream.

Ceylon Naturals organic creamed coconut is a great alternative to dairy-based creams, yogurt, and curd for vegans and health food enthusiasts. Ceylon Naturals creamed coconut has a butter-like texture and itself is very thick and can be used to thicken the consistency of gravies, sauces, desserts, and other dishes while adding a rich, nutty taste to the food bringing a luscious tropical flavor. Click Here to Learn More

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Coconut Milk Powder

Ceylon Naturals organic coconut milk is extracted from the white liquid of the grated kernel of the mature coconut, our coconut milk is a dairy-free ingredient for vegans and lactose-intolerant individuals.

Ceylon Naturals organic coconut milk offers a creamy flavor with 17% fat content that can be used for curries, gravies, sauces, puddings, and desserts. It is a trending dairy-free alternative in the use of beverages such as smoothies and milkshakes. Ceylon Naturals organic coconut milk is 100% vegan, plant-based with pure ingredients with no additives or preservatives. Click Here to Learn More

Coconut Cream

Ceylon Naturals organic coconut cream is produced with the finest, organic coconut meat from the best harvests in Sri Lanka. Ceylon Naturals coconut cream is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time.

Ceylon Naturals organic coconut cream has 22% fat content, is viscous and pure white with a distinctly nutty flavor and rich fragrance. Ceylon Naturals coconut cream is highly nutritious and this smooth Coconut cream can be used as an ingredient in many savory dishes, salads, soups, sauces and desserts and as a dairy-free and 100% vegan substitute for whipped cream, fresh cream, cheese and other dairy-based creams for a tantalizing tropical flavor. Click Here to Learn More

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Coconut Water

Ceylon Naturals pure organic coconut water is a naturally sweet, refreshing and thirst-quenching drink to keep you hydrated all day. Ceylon Naturals manufactures the most purest and unadulterated form of organic, pure and 100% natural coconut water from organic farms sustainably sourced in Sri Lanka. In short, Ceylon Naturals organic coconut water is the water from inside of the young coconuts from our little island, Sri Lanka, which will give you a real taste of tropical goodness and a quick boost to your day. Ceylon Naturals organic pure coconut water is a better choice of drink to restore your energy levels and has many health perks. Click Here to Learn More

Coconut Sugar

Ceylon Naturals organic coconut sugar comes from the flowers of the coconut tree, the coconut sugar is a natural sweetener to enhance your sweet tooth, its the healthy sugar that some also categorize as Sugar free sugar. Ceylon Naturals coconut sugar is derived from the sap of the coconut tree, which is harvested from the flowers. The sap is collected and heated until the water is evaporated, then dehydrated for sugar blocks or crystals to form which is turned into final golden-brown sugar.
Ceylon Naturals coconut sugar is a tippy-top sweetener that can be infused into sweets, smoothies, cookies, curries, and cakes. It helps those with diabetes and other sugar-related problems. Click Here to Learn More

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Coconut Treacle

Ceylon Naturals organic coconut treacle is a great alternative to honey or any sort of sugary syrup that is unhealthy. Our Coconut Syrup is made purely 100% from the coconut blossoms of our own coconut trees in Sri Lanka. Click Here to Learn More

Flavored Coconut Chips

Ceylon Naturals organic toasted chips come in a variety of flavors and variations, in toasted chips or chiplets form that can be consumed as a snack and for desserts.
Organic Toasted Chips come in Salted, Sweetened and  Salted Sweetened flavored.
Organic Toasted chiplets come in sweetened and salted sweetened flavored.
Due to the excessive demand we also provide the natural toasted Chips and natural chips, coconut smiled in ready to eat cans that can be enjoyed by any age. Click Here to Learn More

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