Coconut oil and organic coconut products have attracted worldwide attention in recent times as an exotic superfood.

Organic Extra Virgin Coconut Oil is a healthier alternative than regular coconut oil and is known for its antiviral, antibacterial, and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil while enhancing its taste, minimizing the presence of synthetic chemicals, and eliminating unhealthy trans fats.

Extra virgin coconut oil has many health benefits. It can prevent heart disease, regulate blood sugar, aid weight loss, and improve the immune system. Extra virgin coconut oil can also be used as an alternative for toxic, potentially harmful and drying beauty products.

CEIAL Organic Extra Virgin Coconut Oil is produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators.

Organic Cold-pressed coconut oil is extracted from the whole, fresh coconut kernel and goes through the process just as in the manufacture of virgin coconut oil which is unlike the conventional methods that use copra (which is either sun-dried or kiln-dried coconut kernels), as a raw material. By the extraction as in the process of virgin coconut oil, the copra is substituted with fresh coconuts which are disintegrated, along with the brown testa (which contributes to its slightly-yellowish tinge), into very small fragments. These undergo drying at very low temperatures in the dryers, which result in the oil containing less than 0.5% of FFA(free fatty acids), thus making Organic coconut oil an ideal healthy choice for consumption.

Organic Coconut oil has Anti-viral, anti-fungal, antibacterial properties, it increases the metabolic rate, supports healthy thyroid function, and is good for healthy skin, hair, and nails.

Refined coconut oil is the most widely used coconut oil around the world.RBD stands for refined, bleached, and deodorized. Physically refined RBD coconut oil is produced from copra, which is the dried coconut kernel. Crude oil is first expelled from the copra via a hydraulic press. Then the oil is purified by filtering, bleaching, and deodorizing at high temperatures to remove microorganisms and other contaminants.

It is popular because of its longer shelf life, affordability, availability, and its lack of coconut flavor or aroma, making the oil perfect for use in everyday cooking, commercial food processing, cosmetics, and pharmaceuticals. Physically refined coconut oil also contains high levels of medium-chain saturated fatty acids like caprylic acid and lauric acid, which have anti-inflammatory and antimicrobial effects. Its consumption is also better for those with sensitive digestion and allergies.

RBD Coconut Oil is free of trans fats and not hydrogenated, making it safe and healthy for daily consumption. Great care is taken to ensure that the chemical content of the oil is maintained at the necessary minimum and the oil is free of harmful additives

Coconut flour is the newest gluten-free alternative to wheat flour. Coconut flour is made out of the white kernel of the nut after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour.

Rich in fiber, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.

Containing only about 3% of its original moisture, desiccated coconut is unsweetened and made by blanching, shredding and dehydrating the white coconut meat.

Desiccated coconut, or dried coconut flakes, is now a popular ingredient in many recipes worldwide because of its subtly sweet, nutty flavor and rich aroma that evoke memories of golden sands, aquamarine beaches, and blue skies. It is used as fillings or toppings in confectionery, cakes, cookies, flapjacks, snack bars, and other baked goods.
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese.

Ceylon Naturals is one of Sri Lanka’s largest exporters of desiccated coconut worldwide. Using the highest quality organic coconuts sourced from plantations all over the island, Ceylon Naturals manufactures and processes some of the world’s finest desiccated coconut under the most stringent international health and safety regulations.

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk is due to its high oil content, most of which is saturated fat. Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium, and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.

Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavor, it can be used to enhance the taste and consistency of curries, gravies, sauces, and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.

Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling, and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavor and rich fragrance,

Coconut cream can be used as an ingredient in many savory dishes, salads, soups, sauces, and desserts. It is a dairy-free substitute for whipped cream, fresh cream, and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.

Coconut milk powder is manufactured from fresh coconut milk or cream which has been evaporated by a process called spray-drying to form a fine, white powder. Much like milk powder, it can be instantly dissolved in water and used in any recipe that calls for coconut milk.

Coconut milk powder is a healthier and dairy-free option, making it the perfect alternative to dairy-based milk for vegans, people with lactose intolerance and other consumers.

A must-have in every kitchen, Ceylon Naturals’ organic coconut milk powder has a delectably nutty aroma and a distinctively rich, creamy flavour identical to that of fresh coconut milk. Blending in with any dish, Ceylon Naturals’ coconut milk powder leaves no lumps in the food and can add a touch of island magic to any dish. This product is easy to store, use has a prolonged shelf-life, and is free of any foreign odours or flavours that interfere with its pure coconut taste.

Coconut water is the clear liquid found inside young coconuts. Famously called nature’s own energy drink, it has gained astounding popularity as a superfood in recent times. Coconut water, which is the latest global health drink craze, it has been endorsed by celebrities and athletes worldwide,

Coconut water is rich in vitamins and minerals, it is also naturally hydrating and can revitalize your skin, your body’s nutrient stores, and your energy levels. Often referred to as a miracle drink because of its low-calorie level and high electrolyte content, It is extraordinarily nutritious and deliciously refreshing, with a naturally sweet, cool taste that soothes the palate. In emergencies, it has even been used as a safe substitute for saline in intravenous rehydration therapy for dehydration, diarrhea, heat stroke, cramps, and fatigue.

Coconut water is one of the most rapidly growing food trends around the world. Ceylon Naturals aims to meet this burgeoning international demand by producing and supplying fresh, wholesome, organic coconut water in its purest, most unadulterated form to consumers all over the world

Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in white blocks that remain solid at room temperature.

Creamed coconut is a high energy food and is rich in potassium, protein, and fiber.

It is usually chopped, grated or melted before use in cooking. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionery items, as well as in ice cream. A great alternative to dairy-based creams, yogurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use.